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Great recipe for Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free. I love the flavours found in Moroccan foods and the best thing about a ras-el-hanout mix is that you can add in or leave out whatever you want to! The first few ingredients make up the base then it's up.

Alright, don’t linger, let’s approach this vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free formula with 19 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. You need 1 tbsp ground coriander
2. Take 1 tbsp - ground ginger
3. Provide 2 tsp ground black pepper
4. Provide 2 tsp of ground cinnamon
5. Need 2 tsp for paprika
6. Give 2 tsp ground allspice
7. Need 2 tsp for ground cumin
8. Make ready 2 tsp of chilli powder
9. Take 2 tsp for ground turmeric
10. Get 1 1/2 tsp for ground nutmeg
11. Need 1 1/2 tsp of ground green cardamom
12. Provide 1 1/2 tsp - ground mace
13. Provide 1 tsp of lavender buds, ground (around 1/2 teaspoon ground)
14. Take 3/4 tsp ground fennel seeds
15. Require 3/4 tsp - ground star anise
16. Make ready 1/2 tsp of ground fenugreek
17. Prepare 1/2 tsp for ground cloves
18. You need 1/2 tsp of cayenne pepper
19. Give 2 of dried bay leaves, ground (around 1/8th teaspoon ground)

Ras El Hanout is a common spice mixture in Moroccan food. It's warm, spicy, and pairs wonderfully with honey and dried fruit, which is an often used combo when cooking Moroccan food. This Moroccan spice is wonderful to have on hand to spice up almost any dish. A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free how to cook:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

Ras-El-Hanout Moroccan Spice - Authentic Moroccon Spices Ras El Hanout Superior Hand Blended Premium Mix by Spice Masters - Easy Meals Quickly - Authentic Made Simple - Free Same Day Dispatch Marrakesh Moroccan Ras el Hanout - Floral and Aromatic - Use in Tagines, as a Dry Rub for Meat or add Oil or Yoghurt to Make a Marinade for Lamb or White. After checking cookbooks & searching online I decided on this combination for this spice mix. This spice blend is used extensively in Moroccan cooking. Use the freshest spices you can find. Ras el Hanout is an essential ingredient in Moroccan and Middle Eastern cuisine.

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