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Beef Keema Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several formal occasions also. I am certain you will see lots of people who just like the Beef Keema Curry dishes which you make.

Alright, don’t linger, let’s task this beef keema curry menu with 16 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Beef Keema Curry:

1. Take 2 tbsp of Olive oil
2. Make ready 1 - large brown onion, finely diced
3. Require 3 - garlic cloves, finely diced
4. Take 1 can of coconut milk
5. Require 1 can for chopped tomatoes
6. Need 1 tsp - turmeric
7. Get 1 tbsp of grated fresh ginger
8. Take 1 1/2 tbsp tomato paste
9. Prepare 2 tbsp curry powder (not heaped)
10. Provide 1 cup for frozen peas
11. Give 2 tbsp - freshly chopped coriander, plus extra for garnish
12. Give 500 g of mince beef
13. Take 1 tsp of garam masala
14. Get 3-4 medium potatoes, peeled and cut into quarters
15. Prepare to taste Freshly ground black pepper
16. Take to taste for Salt

Beef Keema Curry how to cook:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

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