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Alright, don’t linger, let’s approach this turkey pepperoni stromboli menu with 9 substances which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Turkey Pepperoni Stromboli:

1. Provide 1 of prepared pizza dough ready to be rolled out
2. You need 4 oz - mozzarella cheese, shredded
3. Get 1 cup - ricotta cheese
4. Get 3 tbsp for sun-dried tomato pesto
5. You need 1/2 packages 5 oz. turkey pepperoni, sliced in half
6. Take 1 ground black pepper
7. Make ready 1 for egg
8. Prepare 1 tsp garlic powder
9. Provide 1 tbsp sesame seeds

Turkey Pepperoni Stromboli making:

1. Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Crumble ricotta over pesto. - - https://cookpad.com/us/recipes/368701-homemade-ricotta
2. Top with halved turkey pepperoni slices.
3. Sprinkle mozzarella cheese over toppings.
4. Season with ground black pepper. Fold over the outside edges to make an even rectangle.
5. Starting from the end closest to you, roll up the dough like a jelly roll, as tight as you can. Pinch seams together and lay seam side down on a parchment lined baking sheet.
6. Beat the egg with garlic powder and a splash of water. Brush garlic egg wash all over stromboli.
7. Sprinkle with sesame seeds and make cuts in top of stromboli.
8. Bake at 350°F for 25-35 minutes or until golden brown. Slice and serve with pizza sauce to dip.

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