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Ingredients Easy Ham and White Bean Soup:

1. Get of soup
2. Require 2 can for great northern beans, drained and rinsec
3. You need 2 cup for pre cooked ham, cut into small cubes. Utilize your leftovers.
4. Give 8 cup - vegetable stock, can use chicken. I used my pressure cooker stock
5. Make ready 1 cup carrots, cut on bias into 1/4 inch slices
6. Provide 1 of parsnip, cut on bias into 1/4 inch slices
7. Provide 1 cup for onion, medium chop, can use green onion
8. Require 2 tbsp for butter
9. Prepare 1/8 tsp of corriander
10. Require 1/4 tsp of mustard powder
11. Take 1 for salt and pepper to taste

Easy Ham and White Bean Soup step by step:

1. In large stock pot melt butter over medium heat.
2. Saute carrots and parsnips for 3 minutes, then add onions.
3. Cook 4 more minutes.
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
6. Serve hot with a good roll or bread.
7. Recipe by taylor68too.

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