Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Poblano and Shrimp Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Make ready 2 tbsp butter
3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Take 1 cup finely chopped onion
5. Take 2 tsp cajun seasoning
6. Get 1/4 cup thin sliced green onion
7. Make ready 2 clove minced garlic
8. Take 6 white button musrooms, sliced
9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Get 1/4 lb black forrest ham, or ham you prefer chopped
11. Prepare 1/2 cup pepper jack cheese, grated
12. Make ready 1/4 cup grated parmesan cheese
13. Make ready 1/4 tsp thyme
14. Get 3 large eggs, beaten
15. Take 1 cup heavy cream
16. Take 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

This reminds me of my fave Cajun food! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer.

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! I like a medium spice level and the spice level was just right for me.

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