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This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

Alright, don’t linger, let’s task this pea pasta - a simple supper menu with 10 elements which are definitely easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Pea Pasta - a simple supper:

1. Take 2 cups - pasta (I used gluten free but you can use your favourite)
2. Make ready 2 cups frozen peas
3. You need 1 for red onion
4. Prepare 1 Handful chopped parsley
5. Get 1 - fat clove of garlic
6. Make ready 1 for mild chilli pepper
7. Require to taste of Lemon
8. Require 1 knob - butter or vegan alternative
9. Need 1 - good sprinkle of Parmesan or vegan alternative
10. Prepare to taste Black pepper and sea salt

Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli. Add the peas and simmer until cooked. Drain the pasta and return to the pan.

Pea Pasta - a simple supper step by step:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Add the butter and garlic and stir until the garlic is lightly cooked. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Warm the peas in some boiling water and drain. Place most of the peas, the two remaining cloves of garlic, the pine nuts, parmesan and remaining oil in a blender and blitz to a rough paste.

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