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Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.

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Ingredients requirements of Red beans with ham:

1. Provide 1 leftover ham on bone with about 1 pound of meat left on it
2. Give 1 handful of garlic cloves (about 5-7)
3. You need 1 - medium white onion cut in sixths
4. Give 1/2 tbsp of course ground black pepper
5. Give 1 - juice from cooking ham
6. Give 1 lb - beans (I used light red kidney beans)
7. Give 1 1/2 tbsp Zatarain's Creole seasoning
8. Need 1 for enough water to cover ham halfway
9. Make ready 2 cup of water (may need to add more)
10. Get 1/2 can of rotel

I had a very meaty smoked ham bone in the freezer so I threw that in the bean pot. This recipe is a great way to use leftover ham. You could also make it with smoked sausage if you like. I had grilled ham slices the day before and needed to use up the Add the chicken broth, tomatoes, hot sauce and beans.

Red beans with ham instructions:

1. In a crock pot put pepper garlic onion then put Ham on top
2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
5. Eat over rice with some corn bread.

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. Let water heat thoroughly, then add ham hocks, herbs, and onion. Return chopped ham hock, mashed small red beans and sausage to the inner pot. Stir everything and cook in 'Saute' mode. Stir in remaining broth, bay leaves, red beans, and ham hock.

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