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Ingredients requirements Turkey Meatballs:

1. Give of meatballs
2. Give 2 lb - Ground Turkey
3. Provide 3/4 cup grated parmesan cheese
4. Give 3/4 cup soft bread crumbs
5. Get 1 large for egg, lightly beaten
6. Need 2 tsp of dried Italian seasoning
7. Need 2 tsp dried parsley flakes
8. Prepare 1 tsp for garlic powder
9. Give 1 tsp salt
10. You need dash - ground black pepper
11. Need - coating and topping
12. Give 4 tbsp - fine dry bread crumbs

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey Meatballs start cooking:

1. Preheat oven to 375°.
2. Line large baking sheet with aluminum foil.
3. Combine all meatball ingredients.
4. Shape into small meatballs, about 3/4 ounce each.
5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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