Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 7-up biscuits with a kick!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. This is really quite an easy Bisquick biscuit recipe, but the part, in my opinion that get's a little crazy is when you have to fold the dough in extra Bisquick so practice really is what makes perfect.

7-Up Biscuits With A KICK! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 7-Up Biscuits With A KICK! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 7-Up Biscuits With A KICK!:

1. Make ready 2 cup Bisquick baking mix
2. Get 1/2 cup Sour cream
3. Make ready 1/2 cup 7-up (I actually use diet ginger ale)
4. Take 1 cup Extra sharp cheddar cheese - shredded
5. Make ready 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
6. Make ready 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
7. Take 4 tbsp Butter - divided in half

Biscuits are delicious on their own or with just a pat of butter, or add your own toppings. Serve with savory spreads like pimiento cheese or nut butters. Or go sweet with a variety of jams and jellies or whipped honey butter. They are not the same texture as traditional biscuits so if that is what you are looking for this is not the recipe They are wickedly good and taste fresh for a couple of days if reheated.

Instructions to make 7-Up Biscuits With A KICK!:

1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
2. Blend the sour cream into the Bisquick
3. Add the soda & mix to incorporate
4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated
5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
6. When finished, remove from oven & allow to rest before removing from pan
7. Only thing left to do is plate a bisquit
8. I like mine with a bit of organic raw honey

This recipe makes a boatload of biscuits. The dough will be very soft, don't worry. Knead and fold dough until covered in your baking mix. The toasted flavor of a Founders Porter also came through clearly, and the finished biscuits were slightly but noticeably darker. The dough will be very soft, don't worry.

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