How are you currently as of this perfect moment ?, I trust you’re properly and generally delighted. through this web site I’ll introduce the recipe for cooking Healthy Veg Pulao that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Healthy Veg Pulao food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it potentially.

Healthy Veg Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different standard activities possibly. I am certain you will see lots of people who just like the Healthy Veg Pulao dishes that you just make.

Alright, don’t linger, let’s course of action this healthy veg pulao menu with 19 substances which are surely easy to receive, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Healthy Veg Pulao:

1. You need 1 glass soaked rice(10 minutes)
2. Provide 1 big capsicum
3. Get 2 of onions
4. Prepare 1 - carrot
5. Prepare 1/2 bowl of sweet corns
6. Provide 1 green chilli
7. Get 2 tsp of Coriander leaves
8. Make ready 1 inch - ginger
9. You need 1 tsp for salt
10. Give 1 tsp of cumin seeds
11. Provide 1/2 tsp cumin powder
12. Require 1/2 tsp of red chilli powder
13. Make ready 1/2 tsp for pav bhaji masala
14. Give 1/4 tsp turmeric powder
15. Need 1/2 tsp for coriander powder
16. Require 1 tsp kasuri methi
17. Need 1 tsp lemon juice
18. Give 4-5 tsp ghee
19. Prepare as needed for Butter

Healthy Veg Pulao how to cook:

1. Roughly chop the capsicum,ginger, green chilli,onions and carrot.
2. Heat ghee in a pressure cooker.Add cumin seeds in it,when it turns brown add green chilli, onions, corn, ginger and carrot.Mix it well and sauté till onions become translucent.
3. Add capsicum, cook it for 2-3 minutes on medium heat. stir. Add salt,turmeric powder,coriander powder, cumin powder, red chilli powder, pav bhaji masala and kasuri methi.Mix all the masala.
4. Now add rice, 1 3/4 glass water and lemon juice.Close the lid. Cook it for one whistle only.
5. Before serving put some Amul butter over it. Serve it hot.

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