Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, poha.#anniversary.post.32. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

Poha.#anniversary.post.32 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Poha.#anniversary.post.32 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have poha.#anniversary.post.32 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poha.#anniversary.post.32:

1. Take 1 bowl Flatten Rice 🍚.
2. Prepare 1 cup Boiled black Chana.
3. Prepare 1 Chop green chilli.
4. Make ready 1 tsp Chop green coriander.
5. Prepare 1 tsp Melon seeds.
6. Prepare 2 tsp Raisin.
7. Make ready 1 Chop onion.
8. Get 4 Curry leaves.
9. Make ready Mustard seeds.. Half tsp
10. Make ready 1/4 tsp Red chilli.
11. Get Haldi.. Half tsp
12. Prepare 3 tsp Oil..
13. Get 1 tsp Lemon juice.

It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Poha is a scrumptious, easy to make savory dish enjoyed as a goodful breakfast or a snack. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices.

Steps to make Poha.#anniversary.post.32:

1. Wok main oil heat k mustard seeds and curry leaves add kar chop onion Dale saute kare all masala and boiled Chana add kar de.
2. Flatter Rice 🍚 ko chilli main dal k running water main wash kar squeeze kar le.
3. Wok main Dale mix kar 2 minute cook kar serve kare.
4. Before serve garnish green coriander, raisin and melon seeds
5. Squeeze lemon 🍋.

Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.

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