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I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊.

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Alright, don’t linger, let’s approach this ham, with black eyed peas and yellow rice menu with 10 elements which are surely easy to receive, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Ham, with Black Eyed Peas and Yellow Rice:

1. Require of Rice————
2. Get 2 cup of yellow rice
3. Give 4 cup for water
4. Take 1 cup for ham, ham fat with skin, and bone marrow
5. Prepare for Black Eyed Peas————-
6. Give 1 pound for dried black eyed peas
7. Need 1 teaspoon of salt
8. Require 1 for leftover ham shank from a smoked ham
9. Provide 3 quarts of water +1 pint
10. Give To taste for hot vinegar sauce see my recipe optional

Bring mixture to a boil over high heat. Stir in rice and reduce heat to low. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme.

Ham, with Black Eyed Peas and Yellow Rice how to cook:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan.

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