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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several formal occasions actually. I am certain you will see lots of people who just like the Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) dishes that you just make.

Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. I have used lamb meat in this recipe. The meat takes longer to cook then the potatoes so we first cook the meat for some time and then add the potatoes and finally the peas.

Alright, don’t linger, let’s plan this mincemeat (lamb/ beef) and potato curry (aloo keema) menu with 16 substances which are surely easy to have, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Need 4 Tbsp of oil
2. Provide 2 of medium onions finely chopped
3. Need 1/2 kg of beef / lamb mincemeat (keema)
4. Give 1 tsp ginger paste
5. Need 1 tsp of garlic paste
6. Give 2 tsp for coriander powder
7. Need 1/4 tsp for turmeric powder
8. Give 1 tsp - salt or to taste
9. Take 1 tsp for red chili powder
10. Get 1 tsp for red chilli flakes
11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
12. Take 2 medium potatoes cut into chunks
13. Require 1/2 cup for boiled water
14. Give 2-3 - green chilies
15. Give 1/4 cup - coriander leaves for garnish (divide)
16. Require 2 - spring onions chopped

Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) process:

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and Once the potatoes are tender remove from the heat and serve garnished with coriander with naan bread and boiled rice. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.

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