Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's southwestern ham scramble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. DIRECTIONS Spread ham mixture evenly in the pan.

Mike's Southwestern Ham Scramble is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Southwestern Ham Scramble is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Ham Scramble:

1. Take ● For The Egg Mixture
2. Prepare 6 LG Egglands Best Eggs
3. Get 1/4 tsp Fresh Ground Black Pepper
4. Prepare 1/3 Cup Mexican 3 Cheese
5. Make ready 2 tbsp Whole Milk
6. Make ready ● For The Vegetables & Seasonings
7. Prepare 1 Cube Butter
8. Make ready 1.5 Cups Chopped Ham [or Chorizo]
9. Prepare 1 Fine Minced Jalapeño [de-seeded + reserves for service]
10. Take 1/3 Cup Fine Minced Green Bell Pepper
11. Prepare 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
12. Prepare 1 (4 oz) Can Hatch Green Chilies [drained]
13. Take 1 tbsp Fine Minced Garlic
14. Take 1/4 tsp Crushed Mexican Oregano
15. Make ready 1/4 Fresh Ground Cumin
16. Take 1/4 tsp Fresh Ground Black Pepper
17. Take 1 Dash Sea Salt
18. Get ● For The Sides [as needed]
19. Prepare Warm Flour Tortillas
20. Take Red Or Green Salsas
21. Take Hot Sauces [like Tapatio]
22. Prepare Mexican 3 Cheese
23. Get Leaves Fresh Cilantro
24. Get Fine Minced Jalapeño Peppers
25. Prepare Fine Minced Vidalia Onions

Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. Recipe: Southwestern Tofu Scramble. by Megan Gordon. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast.

Instructions to make Mike's Southwestern Ham Scramble:

1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
2. Whisk together everything in the Egg Mixture section well.
3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish. In the original recipe, the tortilla pieces are scrambled with eggs; our vegan version replaces eggs with tofu. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture. Cook, stirring gently until cream cheese is well incorporated.

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