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Turkey Pizza Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Pizza Pasta dishes you make.

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Ingredients requirements Turkey Pizza Pasta:

1. Make ready 1 lb for Ground Turkey
2. Prepare 45 oz - Pasta Sauce
3. Need 1 lb - Rotini
4. Make ready 2 medium of Green Peppers, diced
5. Need 1 medium Onion, diced
6. Require 2 cup Shredded Mozzerella
7. Give 1 packages Sliced Pepperoni
8. Require 2 clove - Minced Garlic
9. Give 1 tbsp Olive Oil

Turkey Pizza Pasta start cooking:

1. Preheat oven to 350
2. Heat large skillet with olive oil. Add ground turkey. Add diced green peppers, diced onion and minced garlic. Cook until turkey is done and veggies are tender.
3. Boil pasta according to directions on package.
4. When pasta is done, drain it but save a small amount of the water. Combine pasta with turkey, small amount of pasta water and peppers and onions. Add jar of pasta sauce and combine
5. Add half of mixture to 9x11 casserole dish. Sprinkle half of cheese over mixture and place half of pepperonis over mixture as well.
6. Add other half of mixture and sprinkle remaining cheese and pepperonis.
7. Place casserole in oven for 15-20 minutes or until pepperoni on top is crispy and cheese is melted

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