Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, one - pot lamb liver, onions and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One - Pot Lamb Liver, Onions and Potatoes. A quick and easy recipe high in Iron content if you are feeling tired! Lamb liver with chilli and onion. salt, freshly chopped thyme, sliced jalapeño chillis, whole onion sliced, pepperdews sliced, lamb liver sliced, Flour, crushed garlic One -Pot Lamb Liver, Onions and Potatoes A quick and easy recipe, high in Iron content if you are feeling tired!

One - Pot Lamb Liver, Onions and Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. One - Pot Lamb Liver, Onions and Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have one - pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One - Pot Lamb Liver, Onions and Potatoes:

1. Prepare 500 grams Lamb Liver
2. Prepare 2 Large Onions
3. Get 500 grams Potatoes
4. Prepare 1 teaspoon Minced Garlic
5. Take 1 Stock Cube (Lamb or Vegetable)
6. Prepare 1 Cup Water
7. Prepare 2 Tablespoons Cooking Oil
8. Prepare to taste Black Pepper

Meanwhile, season the flour with paprika, a little salt and plenty of black pepper, then use to coat the liver. To make the mashed potatoes: Place the potatoes and salt in a medium saucepan with enough cold water to cover. Slice the potatoes to about the thickness of a magazine (half a cm). Meanwhile, heat an ovenproof frying pan or shallow casserole on a high heat.

Steps to make One - Pot Lamb Liver, Onions and Potatoes:

1. Slice onion and put into a large pot. Add Oil and fry gently, stirring, until golden.
2. While Onions are cooking, cut Liver into fork- sized pieces, add to pot when onions are ready. Stir well.
3. Cut washed, but un- peeled potatoes into tiny pieces about 0.5 cm cubed, but not smaller, or they will mush. Add to pot with the water and stir well.
4. Crumble in Stock cube, stir, then add Garlic and Black Pepper, to taste.
5. Cool gently for about 10 - 15 minutes, until potatoes are soft, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

Rosemary garlic ground lamb and potatoes all in one skillet (or pot)!. The meat should be fully browned. Remove all liver and onions to a plate and cover to keep warm. Turn the heat to medium-low and scrape up the bits and pieces from the bottom of the pan. Oven baked or cooked in a slow cooker, this traditional British fare I believe remains a winner.

So that’s going to wrap this up for this special food one - pot lamb liver, onions and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!