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Ingredients Turkey Pesto Veggie Stir Fry:

1. Take 3 of lbs- ground turkey,
2. Provide 1 - - yellow onion, chopped
3. Require 1 of - red bell pepper, diced
4. Require 2 - zucchinis, sliced
5. Provide 1 - - head of broccoli
6. Require 16 of oz- pesto
7. Get 1 of cup- Parmesan, shredded
8. Provide 1-2 - tsp- olive oil
9. Prepare to taste - Salt & pepper

Turkey Pesto Veggie Stir Fry start cooking:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

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