Step-by-Step Guide to Prepare Favorite Turkey Cutlets with sautéed spinach and tomato slices
Herman McCormick 20/08/2020 13:35
Turkey Cutlets with sautéed spinach and tomato slices
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Cutlets with sautéed spinach and tomato slices is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey Cutlets with sautéed spinach and tomato slices is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
Prepare seasoning salt
Prepare turkey cutlets
Take spinach with stems removed
Take panko breadcrumbs
Prepare egg
Make ready ground black pepper
Get cayenne pepper
Make ready plastic bag
Make ready garlic powder
Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:
Preheat oven to 375°F
In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
Rinse cutlets. If necessary slice in half and then slice into strips.
Beat egg slightly in a bowl. Dip cutlets into egg.
Place cutlets into plastic bag and shake until completely coated.
Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
Slice tomatoes and arrange on plate. Season according to taste.
Add cutlets and spinach to plate.
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