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Ingredients requirements - Spicy Thai Shrimp & Kale Salad:

1. Need 1 bunch for Kale
2. Get 1 cup of Snow peas
3. Need 1 cup of Fresh corn
4. Take 3 of Shredded carrots
5. Get 3 tbsp - Creamy peanut butter
6. Prepare 1 1/2 tsp for Siracha
7. Need 4 tbsp of Coconut milk
8. Get 1/2 tsp - Sesame oil
9. Give 1/2 tsp - Olive oil
10. Require 1/2 tsp of Apple cider vinegar
11. Take 1/2 tbsp - Maple syrup
12. Make ready 1/2 tsp for Grated ginger
13. Require 1 pinch of Salt
14. Get 8 - Shrimp
15. You need 2 clove for Garlic
16. You need 1 tbsp for Chopped fresh basil
17. Get 2 for Limes

Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer. This Spicy Thai Shrimp Fried Rice recipe is easy and packed full of flavor. Learn the secret to making a really rich shrimp flavor fried rice.it's all in. This spicy Thai Shrimp Salad is made with plump, juicy shrimp, fresh herbs and veggies, and drizzled in a deliciously spicy Thai salad dressing.

Spicy Thai Shrimp & Kale Salad how to cook:

1. Mix kale, corn, snow peas & carrots
2. Whisk ingredients 5-13. Toss with veggies.
3. Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
4. Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
5. Top salad with shrimp and squeeze fresh lime.

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