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Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Perfectly paired with homemade cucumber-yogurt sauce, these Greek Meatball Kabobs with Grilled Pita are both delicious and nutritious. These meatball kabobs have twice the flavor for half the effort!

Alright, don’t linger, let’s practice this meatball kabobs formula with 7 substances which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Meatball Kabobs:

1. Require 1 lb of ground turkey
2. Make ready 1 package for crescent rolls or breadsticks
3. Make ready 1 - egg
4. Prepare 1/4 cup for oatmeal
5. Require 2 Tbs for seasoning (your choice, I like Weber's roasted garlic & herb)
6. Make ready 8 skewers
7. You need for shredded mozzarella cheese

Lamb meatball kabobs are a nice alternative to the classic spaghetti and meatballs. Meatballs are usually served drenched in sauce with the pasta of your choice. These Mediterranean Meatball Kabobs deserve a spot on your dinner menu soon! Impress your guest with these meatball kabobs which serves as a great appetizer.

Meatball Kabobs start cooking:

1. Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
2. Preheat oven to 375.
3. Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
4. Bake at 375 for 20 minutes.
5. Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
6. Serve with pizza or marinara sauce.
7. Http://cookiesandcups.com/meatball-sub-on-a-stick/

Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. MORE+ LESS I don't know what it is about kabobs that makes dinner seem so much more interesting. Food on a stick is just a lot more fun.

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