Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gabes man sized potato hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or meats that you can use as add-ons.

Gabes man sized potato hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gabes man sized potato hash is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gabes man sized potato hash using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gabes man sized potato hash:

1. Get 1 can potatoes or use left over baked
2. Make ready 1/2 small onion, chopped
3. Get 1 couple of mushrooms
4. Make ready 1 garlic clove minced
5. Prepare 3 slice bacon cooked already chopped
6. Take 3 slice ham chopped
7. Take dash thyme
8. Get dash salt and ground pepper
9. Get tbsp bacon grease or oil
10. Get 1 You can put anything you like in this or omit anything you don't like just cut everything the same size

Served with fried eggs, it's a hearty If you use sausage that's already cooked, cut it up into bite-sized pieces. Start by heating the oil in a large skillet over medium heat. Add the potatoes, and season them with salt and pepper. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day.

Steps to make Gabes man sized potato hash:

1. Cook bacon and save some of the grease, put a tablespoon or slightly more in a 10 inch skillet
2. Add potatoes, onion and mushroom and cook over medium heat for 5-7 minutes then add garlic, salt, pepper and thyme. Cook for 2-3 minutes
3. Add bacon and ham till heated through, I serve with eggs and toast and some hot sauce! It's the best!

Ham and potato hash, a perfect side dish for fried eggs. This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Need a recipe for hash browns? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! Who says real men don't eat quiche?

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