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Basil Pesto Chicken with Sundried Tomatoes - succulent chicken stuffed with basil pesto, sundried tomatoes and bound together with fresh mozzarella. Slice each chicken breast horizontally along the side to create a pocket for the filling. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried.

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Ingredients - Sundried tomato pesto cheese stuffed chicken:

1. Make ready 200 g for skinless boneless chicken breast
2. Require 12 g - Tesco free from Pesto
3. Prepare 5 g - Grated Mozarella
4. You need 20 g for Sundried tomatoes

Usually I'm too cheap to buy. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can. Nutrition is per serving, for a whole.

Sundried tomato pesto cheese stuffed chicken instructions:

1. Butterfly the chicken
2. Cover with pesto
3. Add cheese and sundried tomatoes
4. Fold the chicken over with stuffing inside and use toothpicks to hold in place.

Try this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken recipe and you'll never say again that chicken breast recipes are not very flavourful. This chicken is stuffed with sun-dried tomato in oil, spinach, and mozzarella cheese. Previous post: Sun-dried Tomato Pesto Cauliflower Salad. Sundried Tomato, Spinach, And Cheese Stuffed Chicken Recipes — DELICIOUSLY COOKING. This stuffed chicken is bursting with flavours of sundried tomatoes, Gouda cheese and garlic-infused oil.

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