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Healthy Veg Mughlai paratha cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different formal activities possibly. I am certain you will see lots of people who just like the Healthy Veg Mughlai paratha dishes which you make.

Alright, don’t linger, let’s practice this healthy veg mughlai paratha menu with 10 elements which are definitely easy to find, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Healthy Veg Mughlai paratha:

1. Prepare 1 cup - whole wheat flour
2. Require as per taste for Salt
3. You need 2 tbsp of oil
4. Prepare as required Water to form the dough
5. Make ready as required for Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
6. Make ready -1/4th cup of fresh coriander leaves
7. Prepare 2 of medium size potatoes- boiled and grated
8. Prepare as required of Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
9. Require as required of Finely chopped ginger, garlic and green chillies
10. Get 2 tbsp - oil

Healthy Veg Mughlai paratha making process:

1. For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
2. Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
3. Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
4. Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
5. Now take one paratha, add the stuffing and fold like envelopes.
6. Shallow fry these parathas in oil, ghee or butter until crisp.
7. Serveeee hot, with ketchup or mint chutney

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