How are you currently as of this ideal period ?, I desire you’re properly and often content. through this web site I’ll introduce the recipe for cooking Leftover Ham & Frozen Pea Soup that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Leftover Ham & Frozen Pea Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Leftover Ham & Frozen Pea Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Leftover Ham & Frozen Pea Soup dishes that you just make.

Alright, don’t linger, let’s task this leftover ham & frozen pea soup formula with 9 components which are definitely easy to have, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Leftover Ham & Frozen Pea Soup:

1. Get 1 tbsp - oil
2. Make ready 1 - onion, chopped
3. Prepare 2 cloves - garlic, crushed
4. Give 1 litre for ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Provide 1 of medium potato, diced
6. Take 250 g cooked ham, diced
7. You need 600 g of Frozen peas
8. Provide 1 of dollop per soup bowl crème fraîche
9. Prepare to taste Seasoning

Leftover Ham & Frozen Pea Soup process:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Alright, above provides discussed briefly about causeing this to be leftover ham & frozen pea soup recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our webpage address in the browser, in order that at any most suitable moment there’s a different food selection of formulas, you may get the granted facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.