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Ingredients - Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Give 1 spaghetti squash
2. Provide 4 for zucchini green
3. You need 1   26 oz for tomato sauce cans
4. Prepare 1 can tomatoes diced
5. You need 1 lb - ground turkey
6. Prepare 1 red onion
7. Take 2 tbsps olive oil
8. Provide to taste spices ,

Roasted Spaghetti Squash with Turkey Zucchini Marinara start cooking:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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