Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pytt i panna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pytt i Panna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pytt i Panna is something that I have loved my entire life. They’re fine and they look wonderful.

Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats. This recipe will show you how to make this delightful dish. Pyttipanna, also pytt i panne, pytt i panne (), pyttipannu (), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pytt i Panna:

1. Get 3 finely diced white onions
2. Get 8 cooked and diced potatoes
3. Get 2 cup leftover beef (pork/lamb/ham/steak)
4. Get 4 eggs
5. Get 200 grams cooked pork sausage or bacon
6. Make ready 1 olive oil to fry
7. Take 1 salt
8. Prepare 1 thyme
9. Make ready 1 black pepper
10. Make ready 1 sliced beet root

Pytt i panna is widely enjoyed in Sweden (pytt i panna), Norway (pytt i panne) and Finland (pyttipannu) under slight name variations. It's usually served as a quick and easy family dinner, and is a popular way to use up any leftovers from previous meals. The dish is also popular as a hangover cure, and can be served as breakfast or brunch. You don't really need a recipe to make pytt i panna, since it's meant as a sort of fridge-cleaning exercise, but here's one to get you started.

Instructions to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

Pytt i panna, or pyttipanna is perfect for using up leftovers from a Sunday roast and any orher cooked vegetables sitting in the fridge. Key ingredients in pytt i panna Cold roast meat. My mother always used lamb - partly because we did different things with other leftover meats - but you can use any meat. Bring a large pot of salted water to the boil. Heat the vegetable oil in a very large frying pan.

So that’s going to wrap this up for this special food pytt i panna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!