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Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

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Ingredients for Vickys Pecan Pie Bars, GF DF EF SF:

1. Prepare of Base
2. Get 2 tbsp milled flaxseed
3. Need 8 tbsp water
4. Require 350 grams for ground almonds
5. Get 2 tbsp - coconut oil
6. Prepare 1 tsp of arrowroot powder
7. Need 1/2 tsp of vanilla extract
8. Make ready 1/2 tsp for salt
9. Give for Topping
10. Prepare 20 - dates, pitted and soaked to plump up
11. Get 4 tbsp for milled flaxseed
12. Give 8 tbsp for water
13. Make ready 120 ml for maple syrup
14. Give 1 tsp vanilla extract
15. You need 200 grams - chopped pecan nuts

Coconut Crusted Tofu with Sweet Chili Sauce Recipe Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just <p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs. Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF.

Vickys Pecan Pie Bars, GF DF EF SF process:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
2. Mix the water and flax from the base ingredients together and set aside to thicken
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
7. Let cool then cut into even slices and enjoy!
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. See more ideas about Recipes, Food, Cooking recipes. A gooey coconut pecan filling that's as good as the original. Rich chocolate cake layers that you won't believe are grain free!

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