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Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

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Ingredients for THAI Coconut curry turkey meatballs:

1. Make ready 1 1/2 lb - ground turkey
2. Need 1 tsp for curry powder
3. Take 1/2 tsp - basil dry
4. Give 1/2 tsp for garlic powder
5. Prepare 3/4 cup of bread crumbs
6. Require of egg
7. Prepare 1 can of Coconut milk
8. Require 3 tbls for curry paste
9. Get for red bell pepper chopped
10. Get of onion chopped
11. Make ready 2 cloves for garlic
12. You need 1 tbls for ginger minced

We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean.

THAI Coconut curry turkey meatballs steps:

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
2. Add egg. Mix. Make your meatballs.
3. Place on a greased baking tray. Cook 20 mins
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
6. Bring to simmer for about 10 mins.
7. Add meatballs to the curry
8. Simmer for a couple minutes.
9. Add some chopped basil. Enjoy
10. Served mine with rice

Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup. I did however have everything I needed for.turkey meatballs. Juicy meatballs packed with lucious thai coconut flavor.

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