Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vestige. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vestige is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vestige is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vestige:

1. Prepare Black Eyed Peas—————–
2. Make ready 2 pound smoked ham bone with meat on it
3. Take 2 quarts water
4. Take 1 cup sliced celery
5. Make ready To taste kosher salt
6. Get To taste ground white pepper
7. Make ready 1 pound dried black eyed peas
8. Prepare Vegetables—————————
9. Prepare 1 cup sliced baby carrots
10. Get 1 large yellow squash
11. Get 1 medium onion diced finely
12. Take Meats——————————
13. Take 1/2 pound hotdogs
14. Make ready Leftovers—————————–
15. Make ready 1 quart leftover Roasted Rice Peas and Ham see my recipe
16. Prepare 1 pint Redeye Gravy see my recipe
17. Take Breadcrumbs————————-
18. Take 1/4 pound Bacon
19. Take 1/2 teaspoon granulated garlic powder
20. Get 1/2 cup panko breadcrumbs
21. Take 3 tablespoon butter
22. Make ready 1/2 teaspoon kosher salt

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Instructions to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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