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Ingredients of Minced chicken pesto marrow boat:

1. Need 5 pcs for Marrow
2. Give 750 gram of minced chicken
3. Need ready made pesto
4. Get - chopped onion
5. Provide - chopped garlic
6. Take - salt
7. You need - pepper
8. Require - italian seasoning (optional)
9. Need mozzarella cheese
10. Take - olive oil
11. Need piece for butter

You don't really need a recipe for minestrone, so think of this chicken version with pesto as more of a guideline. The key ingredients to this ubiquitous Italian soup. Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high That was the idea for these chicken parmesan zucchini boats.

Minced chicken pesto marrow boat making:

1. Slice the marrow in half and remove the middle part (boat-like) i hava tool for it as shown in the photo but if its not a available with you, i think you can also use a spoon.
2. In a frying pan sauté your garlic, onion in olive oil and a little bit of butter then add the minced chicken until it is lightly brown.
3. Add the italian seasoning, salt, pepper and the pesto at the last. I used almost half of the ready made pesto in a glass. (Flavour it as per your preference)
4. In a baking dish brush some olive oil in the surface below, then align the marrow and add the cooked chicken pesto.
5. On top garnish it with mozzarella cheese. Pre heat oven to 350F and bake it for 30 minutes.
6. You may serve it with baguette.

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