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This is not an April Fools Joke. A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette. DIRECTIONS Spread ham mixture evenly in the pan.

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Ingredients - Mike's Southwestern Ham Scramble:

1. Provide ● For The Egg Mixture
2. Require 6 for LG Egglands Best Eggs
3. Prepare 1/4 tsp - Fresh Ground Black Pepper
4. Take 1/3 Cup Mexican 3 Cheese
5. Take 2 tbsp - Whole Milk
6. Take ● For The Vegetables & Seasonings
7. Take 1 Cube for Butter
8. Get 1.5 Cups - Chopped Ham [or Chorizo]
9. Provide 1 of Fine Minced Jalapeño [de-seeded + reserves for service]
10. Need 1/3 Cup Fine Minced Green Bell Pepper
11. Prepare 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service]
12. You need 1 (4 oz) of Can Hatch Green Chilies [drained]
13. Take 1 tbsp Fine Minced Garlic
14. Give 1/4 tsp - Crushed Mexican Oregano
15. Prepare 1/4 of Fresh Ground Cumin
16. Provide 1/4 tsp of Fresh Ground Black Pepper
17. Need 1 Dash of Sea Salt
18. Get ● For The Sides [as needed]
19. Take of Warm Flour Tortillas
20. Require of Red Or Green Salsas
21. Need for Hot Sauces [like Tapatio]
22. You need for Mexican 3 Cheese
23. Prepare Leaves of Fresh Cilantro
24. Provide - Fine Minced Jalapeño Peppers
25. Prepare - Fine Minced Vidalia Onions

Corn tortilla strips, green chiles, and cheese turn ordinary scrambled eggs into a first-class breakfast. Top with salsa, avocado, and green onions for a pretty presentation. Recipe: Southwestern Tofu Scramble. by Megan Gordon. Tofu scrambles are a great recipe to have in your back-pocket because they're so darn simple and can often trick even the most ardent tofu-hater into sitting down to a hearty, vegetarian breakfast.

Mike's Southwestern Ham Scramble steps:

1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
2. Whisk together everything in the Egg Mixture section well.
3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

This tasty dish, brimming with lively southwestern flavors, is a vegan version of a traditional southwestern egg dish. In the original recipe, the tortilla pieces are scrambled with eggs; our vegan version replaces eggs with tofu. A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. Turn the heat up to high, and begin scrambling the eggs by scraping the bottom of the pan with a spatula and folding the cooked egg into the egg mixture. Cook, stirring gently until cream cheese is well incorporated.

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