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Ingredients requirements for Pumpkin Soup w/spinach ricotta tortellini:

1. Provide 200 gms fresh tortellini, cooked
2. Get 250 gms for pumpkin chopped
3. Make ready 1 - onion chopped
4. You need 3 - garlic cloves chopped
5. Take 1/2 tsp - dried basil
6. Give 1/2 tsp of red chilli powder
7. Make ready 300 ml of stock
8. Provide 1 tbsp for olive oil
9. Require to taste Salt and Pepper

Pumpkin Soup w/spinach ricotta tortellini instructions:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

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