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Alright, don’t linger, let’s course of action this delicious veg biryani with beetroot raita menu with 19 components which are absolutely easy to obtain, and we have to process them at the very least through 15 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Delicious Veg Biryani with Beetroot Raita:

1. Make ready 2 cups - Basmati rice
2. Prepare 2 of onion finely chopped
3. Give 1 small cup - fresh peas
4. Get 1/2 cup - finely chopped french beans
5. Take 1 - carrot finely chopped
6. Require 1/2 cup - finely chopped Cauliflower
7. You need 1 tbsp of Ginger Garlic Green chilli paste
8. Provide To taste of Salt
9. Require To taste of Whole garam masala
10. Take 1 of Bay leaf
11. Prepare 1 tbsp of Everest kitchen king masala
12. You need to taste red chilli powder
13. Provide 1 tbsp of Oil
14. Get 1/2 tsp for cumin seeds
15. Prepare 259 gms for Curd
16. Need 1/2 for beetroot grated
17. Get to taste - chaat masala
18. Get as needed - Fried kajus
19. Provide 2 tomatoes finely chopped

Delicious Veg Biryani with Beetroot Raita start cooking:

1. Take heavy bottom vessel
2. Add oil
3. Heat it.add cummin seeds and bay leaf saute add all whole garam masala
4. Add finely chopped onions saute
5. Add ggg paste thar is ginger garlic green chilli paste saute
6. Add all veggies one by one saute add tomatoes
7. Add salt and kitchen king masala
8. Mix cover and cook till veggies are half cook
9. Add required amount of water let it boil
10. Now add Rice little salt mix and cook on medium flame
11. Till Rice are nicely cooked.off the gas.keep it covered fir 10mts
12. For raita beat the curd
13. Add chaat masala and gratted beetroot.mix nicely
14. Transfer the raita in serving bowl garnish with fried kaju
15. Transfer the Biryani in Serving dish.granish with fried kaju and serve with Beetroot Raita

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