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This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe! It combines boneless, skinless chicken breasts with basil pesto, grape tomatoes, and two types of cheese. Perfect for weekday dinners or date nights in.

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Alright, don’t linger, let’s task this sicilian pesto stuffed chicken menu with 7 materials which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Sicilian pesto stuffed chicken:

1. You need 4 for chicken breasts
2. Need 5-6 - sun dried tomatoes
3. Make ready Handful - basil leaves
4. Need Few almonds
5. Give Sprinkle of Parmesan
6. Require of Olive oil
7. Get Parma ham

These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy. This quick and easy keto chicken breast recipe is stuffed with pesto and mozzarella cheese and breaded in eggs and Parmesan cheese. Pesto-Stuffed Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines.

Sicilian pesto stuffed chicken start cooking:

1. Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
2. Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
3. Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
4. Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)

I first made this Chicken Stuffed with Pesto and Cheese over ten years ago and it even had photos that were not bad. But I wanted to share it with really great photos that show How to Make Baked Chicken Stuffed with Pesto and Cheese: (Scroll down for complete recipe with nutritional information.) Pesto-Stuffed Chicken. The best way to stuff chicken, tbh. Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.

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