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Ingredients My Chicken Pesto Spaghetti:

1. Require 1 handful - bunch of Dried Spaghetti enough for 2. I use Wheat
2. Give Half - the breast of a small rotisserie chicken
3. You need 2 tbls already made Pesto in a jar with olive oil
4. Provide 1 tbls for Sundried tomatoes in a jar olive oil, chopped
5. Make ready 1 tbls Parmigiano Reggiano cheese grated
6. You need - Add 1/4 Tsp black cracked pepper
7. You need Pine nuts to garnish but I used edible seeds with some nuts

My Chicken Pesto Spaghetti process:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

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