Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Pepper Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:

1. Take Italian turkey sausage
2. Get (1-1.5 pound) of lean ground beef
3. Take beef stock
4. Make ready marinara sauce
5. Get chopped tomatoes flavored with basil, garlic, and oregano
6. Get chopped onion
7. Make ready celery
8. Prepare chopped carrot
9. Get chopped green bell pepper
10. Prepare Fresh parsley, garlic paste, Italian herbs

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!

Steps to make Stuffed Pepper Soup:

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
2. Add in green pepper, beef stock, marinara sauce
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form! Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty.

So that’s going to wrap this up for this special food stuffed pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!