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Collard Greens cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous public functions also. I am certain you will see lots of people who just like the Collard Greens dishes that you just make.

Alright, don’t linger, let’s task this collard greens formula with 5 materials which are surely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Collard Greens:

1. Take 1 bag for cleaned collard greens
2. Need 1 ham hock bone or leftover ham bone
3. Give 1 cup - cubed ham or leftover ham
4. Make ready 2 cup water
5. You need 1 Tablespoon of vinegar

Collard Greens steps:

1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
4. 🙂🙃😋

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