Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham, with black eyed peas and yellow rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. It's going to be another chilly night, throwing some stuff in the crockpot. Fingers crossed it turns out good 😊.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Get Rice————
2. Prepare 2 cup yellow rice
3. Make ready 4 cup water
4. Take 1 cup ham, ham fat with skin, and bone marrow
5. Take Black Eyed Peas————-
6. Take 1 pound dried black eyed peas
7. Prepare 1 teaspoon salt
8. Make ready 1 leftover ham shank from a smoked ham
9. Get 3 quarts water +1 pint
10. Take To taste hot vinegar sauce see my recipe optional

Bring mixture to a boil over high heat. Stir in rice and reduce heat to low. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. If desired, garnish with additional finely chopped red onion and snipped thyme.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan.

So that is going to wrap it up for this special food ham, with black eyed peas and yellow rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!