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Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

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Ingredients requirements Turkey Meatballs in Thai Red Coconut Curry:

1. Need of Turkey ball ingredients:
2. Give 500 gr - minced turkey meat
3. Make ready 3 cloves of garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Give 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp - red curry paste
7. You need 1/2 tsp for salt
8. Take 1/4 tsp ground pepper
9. Give 1/2 tbsp - lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Give 100 gr of flour
11. You need 1 - egg
12. Prepare - Sauce ingredients:
13. Get 1 Tbsp of vegetable oil
14. Make ready 1/2 of onion, thinly sliced
15. Prepare 1/4 for red bell pepper, sliced ​​lengthwise
16. You need 1/4 - orange paprika, sliced ​​lengthwise
17. You need 4 Tbsp of red curry paste
18. You need 150 ml water
19. Get 3 - kaffir lime leaves
20. Require 250 ml instant coconut milk
21. Give 2 Tbsp of fish sauce
22. Provide 1/2 tsp of mushroom bouillon
23. Provide for coriander leaves to taste for garnish

MIx together the ground turkey and sausage in a medium sized bowl. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.

Turkey Meatballs in Thai Red Coconut Curry making process:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner.

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