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Diabetes friendly parantha with curd and salad cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Diabetes friendly parantha with curd and salad dishes that you simply make.

Rakhe parantha rakhe aur curd rakhe. Curd par Blake paper daale hung curd paratha recipe aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such.

Alright, don’t linger, let’s approach this diabetes friendly parantha with curd and salad formula with 12 elements which are definitely easy to receive, and we have to process them at the very least through 15 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Diabetes friendly parantha with curd and salad:

1. Prepare 1cup for aata
2. Give 1table spoon Chana daal
3. Prepare 1tbls Moong daal
4. You need as needed Salt,Lal mirch pow, Jeera,Dhaniya pow Garam masala
5. Provide for Haldi and duniya patti your taste ke according
6. Make ready 1spoon besan
7. Give 3 tbsp - curd
8. Take Salad
9. Prepare 1 - apple
10. Provide 6.7 for badam
11. Get 1spoon Daal chini pow
12. Make ready 1pinch of Kali mirch pow

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Diabetes friendly parantha with curd and salad instructions:

1. Sab se pehle dono daalo ko 3 se 4 ghante ke liye bhigo de
2. Ab 4 ghante baad daal ko nikale
3. Ab ek kadhai mein besan daale
4. Besan me sare masale daal kar bhune
5. Ab inme daal daale
6. Ise mix karein fir isme duniya patti dale aur ache se mix karein
7. Ab isme thoda pani daale aur..Mix karein aur pakaye
8. Ab aata ki loi le isme daal ka mixture rakhe
9. Ache se band karein aur bele.Ab nonstick tave par brush se oil lagaye aur parantha daale
10. Fir plat kar brush se oil lagaye.Aur ache se seke..
11. Ek bowl mein apple cut kar ke ke le isme badam daale
12. Ab isme 1 tbls.curd daale mix krr
13. Ab isme cinemon powder daal kar mix karein
14. Ab ek plate mein salad.Rakhe parantha rakhe aur curd rakhe.Curd par Blake paper daale
15. Aur serve karein…

A diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. The stuffed paratha is accompanied with a fresh carrot and sprouted green moong salad to add a healthy element to your everyday diet. The sauteed spinach raita is then added to the meal that makes it complete and so refreshing as you take every bite of the paratha.

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