Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg cheese corn momos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg momos are generally prepared using veggies and other fillings. But we have used corn and cheese in this veg momos recipe. It's a popular Indian Snacks recipe.

Veg Cheese Corn Momos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Cheese Corn Momos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg cheese corn momos using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg Cheese Corn Momos:

1. Take For momos dough:-
2. Prepare 1 cup all purpose flour
3. Take 2 tsp oil
4. Take 1/2 tsp salt
5. Get as required Water for kneading
6. Prepare 200 grams For stuffing:- boiled corn
7. Prepare 1 cup mix veg (capsicum, carrot, onion) finely chopped
8. Prepare 2 cubes processed cheese grated
9. Get 2 tsp mozzarella cheese grated
10. Prepare 1/4 tsp black pepper the powder
11. Make ready 1 tsp Italian seasoning
12. Make ready to taste Salt
13. Get 1/2 tsp oregano
14. Prepare 1 tsp chilli flakes

The sweet corn mixture is then combined with grated Britannia cheese and stuffed into a dough. Veg Momos Recipe: Spinach and Cheese. Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking. Did you know: Spinach helps improving blood glucose control in diabetics, lowering the risk of cancer.

Instructions to make Veg Cheese Corn Momos:

1. For dough:- Mix flour, salt and oil in a bowl and add water to make smooth pliable dough. Just like our poori dough. Covered and keep a aside for 30 minutes.
2. For stuffing:- put boiled corn in a food processor and blend it the texture of the corn should be creamy and coarse.
3. Add chopped vegetables, seasoning, processed cheese, mozzarella cheese and salt to taste and mix until well combined.
4. For momos:- Now take the dough and give a final knead before rolling.
5. Rolled the dough into a big disc and cut into smaller discs with cutter.
6. After that again roll to make it edges to be thin and the center to be thick.
7. Put some stuffing in the center. Fold it to make mono shapes. Prepare all momos and covered a moist napkin.
8. Prepare the steamer by adding a glassful of water in a steamer and bring it to a simmer on medium heat.
9. Grease the steamer tray with oil and arrange momos in it. Keep space between them
10. Now cover the lid and on medium flame for 6-8 minutes or till the outer layer looks shine, transparent and by touch it doesn't feel sticky.
11. Remove from the steamer and serve hot or warm.
12. Serve with a spicy sauce like schezwan sauce or mono chutney or red chilli garlic sauce.

Take the sweet corn out from water. Let the corn cool down completely. As it cools mix it with cheese. From what I understand, the traditional momos are steamed and commonly served in or with a clear soup. The popular version in Goa are crispy fried momos, frequently even stuffed with chicken or beef.

So that is going to wrap it up with this special food veg cheese corn momos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!