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Alright, don’t linger, let’s course of action this whole-wheat pizza with smoked salmon, courgette and chillies formula with 14 substances which are undoubtedly easy to have, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:

1. Provide 400 gr for whole wheat flour
2. Get 25 gr of fresh yeast
3. Take 50 gr of olive oil
4. Make ready 200 gr water
5. Require 1 tsp salt
6. You need 100 gr for salmón ahumado
7. Provide 1 - courgette
8. You need 200 gr for cheddar cheese
9. Need 4 - salad onions
10. Take 8 pickled chillies
11. Get 2 of sprigs fresh dill
12. Make ready 1/2 tsp of oregano
13. You need 1 lemon (juice of)
14. Give 5 - mushrooms

Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies step by step:

1. Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
2. Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
3. Wash the mushrooms, slice and add to the base
4. Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
5. Slice the courgette and slice the cheese and add.
6. Put in the oven for 20 minutes.
7. When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)

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