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Vestige cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different standard occasions also. I am certain you will see lots of people who just like the Vestige dishes which you make.

Alright, don’t linger, let’s task this vestige formula with 22 substances which are definitely easy to find, and we have to process them at the very least through 20 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Vestige:

1. Need for Black Eyed Peas—————–
2. Take 2 pound of smoked ham bone with meat on it
3. You need 2 quarts - water
4. Give 1 cup - sliced celery
5. Need To taste of kosher salt
6. Make ready To taste - ground white pepper
7. Prepare 1 pound - dried black eyed peas
8. Need Vegetables—————————
9. Take 1 cup - sliced baby carrots
10. Get 1 for large yellow squash
11. Require 1 for medium onion diced finely
12. Get of Meats——————————
13. Prepare 1/2 pound hotdogs
14. Prepare for Leftovers—————————–
15. Make ready 1 quart of leftover Roasted Rice Peas and Ham see my recipe
16. Provide 1 pint Redeye Gravy see my recipe
17. You need - Breadcrumbs————————-
18. Prepare 1/4 pound for Bacon
19. Need 1/2 teaspoon - granulated garlic powder
20. Give 1/2 cup for panko breadcrumbs
21. Make ready 3 tablespoon butter
22. Give 1/2 teaspoon for kosher salt

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Vestige making:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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