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Composition - New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:

1. You need 1 cup for wheat flour
2. Prepare 1 cup - chopped aloo(potatoes)
3. Take 1 cup - bhindi/ladyfinger
4. You need 1 cup of boiled moong dal
5. Take 2 Teaspoon red chilli powder
6. Take 1/2 teaspoon of turmeric powder
7. Need 1/4 teaspoon - coriander powder
8. Get 1 teaspoon of mustard seeds
9. Need 1 teaspoon - oil
10. Take To taste for Salt

New Version Of Roti And Sabzi

Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas start cooking:

1. Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
2. For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
3. After that serve hot.

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