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Sig's Pizza from Turkey ( Lahmacun) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sig's Pizza from Turkey ( Lahmacun) dishes that you just make.

Alright, don’t linger, let’s plan this sig's pizza from turkey ( lahmacun) formula with 15 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Sig's Pizza from Turkey ( Lahmacun):

1. You need for the base
2. Provide 2 cup of pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
3. Prepare 1 tsp for fine sea salt or salt substitute
4. Make ready 1/2 tsp for fine granulated sugar
5. Require 1 tbsp good quality olive oil
6. You need 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
7. Provide topping
8. Take 1 bunch of fresh parsley or 1/2 bunch fresh coriander
9. Need 1 large of clove of garlic
10. Require 200 grams onion, chopped
11. You need 1 medium - tomato
12. Require 1 - green or 1/2 red chilli
13. Get 175 grams - ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
14. You need 1 pinch for fresh ground pepper
15. Make ready 1 1/2 tbsp for tomato paste

Sig's Pizza from Turkey ( Lahmacun) step by step:

1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
3. Wrap into a damp clean cloth and chill for 30 minutes
4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
6. Peel the tomato and finely chopped it. Chop the chilli very finely.
7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
9. Add the lamb or tofu topping mix and spread over pizza base with your hands
10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

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