Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, moussaka - quick one pan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!).

Moussaka - quick one pan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moussaka - quick one pan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moussaka - quick one pan:

1. Get 3 tbsp olive oil
2. Make ready 500 grams minced lamb
3. Get 1 large aubergine sliced, then salted on paper, then rinsed, then chared
4. Take 1/2 jar passata
5. Prepare 3 tbsp tomato puree
6. Get 2 tbsp heaped cinnamon
7. Get 1 tbsp paprika
8. Make ready 1 tin baby potatoes (optional)
9. Take 1 diced onion
10. Make ready 3 tsp diced garlic… can be squeeze garlic
11. Take Splash white wine
12. Prepare 1 handful Chopped mint
13. Get 2 tbsp oregano
14. Get 1 block feta cheese crumbled
15. Prepare plenty of salt and pepper
16. Get 1 bay leaf
17. Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Get 2 beef oxo cubes crumbled in

To make this recipe divide the recipe into three main steps. This way you can focus on one part of the recipe and then put it all together. Preheat a big skillet over high heat and add ground meat. Break up the meat and stir until golden brown.

Instructions to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

Chop the onion in big chunks and add to the pan. Served straight to the table really delicious and slightly healthier without white sauce! Heat butter in a medium saucepan over medium until foaming. Whisk in warm milk and bring sauce to a boil. Take one spoon full of béchamel and stir it in the meat sauce.

So that is going to wrap this up with this special food moussaka - quick one pan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!