Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nana' s meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

Nana' s Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nana' s Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana' s Meatloaf:

1. Get egg or two small
2. Get fresh minced garlic
3. Prepare Shredded Parmesan cheese
4. Get Tyme, oregano Can use an Italian mix
5. Get seasoning salt, of course less can be used.
6. Get chopped onion
7. Take ketchup (optional)
8. Take Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Make ready Tomato
10. Take Jar of your favorite tomato sauce or spaghetti sauce.
11. Prepare bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Take lean ground beef, or turkey. i use extra lean, so there's no extra fat

This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Meatloaf has always been one of the best ground beef dinner ideas around!

Instructions to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/band · Film/Television studio. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting.

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