Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beefy cabbage rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat olive oil in a pot and cook diced onion until translucent. Great recipe for Beefy Cabbage rice soup. This is a great soup I made in my new round Dutch oven pot on the stove.
Beefy Cabbage rice soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beefy Cabbage rice soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Cabbage rice soup:
Make ready 2 pds ground Beef or choice ground meat like turkey or sausage
Get 1 large head cabbage chopped
Get 1 cup long grain rice uncooked
Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
Get 1 yellow onion
Prepare As needed diced bell pepper I used Tricolor
Prepare As needed tomato paste couple tsps
Get 2 cups low sodium vegetable stock
Get 3 cups low sodium beef broth
Get 1 cup low sodium chicken broth
Prepare As needed minced garlic
Prepare 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
Get 2 whole mild pepperchino I let simmer in it
Make ready 1 1/2-2 Teaspoon worchershire sauce
Get As needed chopped fresh oregano and cilantro
Prepare 1 tsp SMOKED Paprika
Prepare 1/2 cup UNcooked chopped bacon
Prepare As needed Mrs Dash Italian Medley it has alot dried herbs
Get As needed McCormick vegetable seasoning/celery flakes
Take To taste: salt and pepper
Get 2 bay leafs
Get 1 small Pinch of crushed chili flakes
This soup is healthy and delicious and full of flavor! Beef and Cabbage Soup We have had quite the mild winter here in Utah. And last week, we got dumped with snow. In large pot or dutch oven, brown beef and onion.
Instructions to make Beefy Cabbage rice soup:
Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. Want to make this cabbage casserole in the slow cooker?
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