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No-Bake Pumpkin Cream Pie on Eat! In a large bowl, combine the pumpkin puree, almond milk, coconut sugar, eggs, vanilla, and pumpkin pie spice. It's that time of year and everyone is sipping on pumpkin this and eating pumpkin that.
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To make this gluten-free pumpkin mug cake more like a personal pumpkin pie, it's all about how you top it! If you know me, I'm a fan of the crustless pumpkin pie, but to give this mug cake a little more pie character, I crumbled up some gluten-free Nilla Wafers to sprinkle on top like a "pie crust". Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Gluten free pumpkin pie cake is the best of both dessert worlds!
It's a stellar addition to your Thanksgiving feast. Fall is in the air or at least in Oklahoma I sure hope it's on the way. September always seems to be a mix of warm days and cooler days, but then in October, we seem to have fall weather that actually sticks around.. A pumpkin cornbread that is so sweet and so moist it should be called a corn cake. This gluten free pumpkin cake recipe is simple to make and has the perfect balance of pumpkin and spice.
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