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Ingredients Turkey Meatballs:

1. Require 1/2 for red onion diced
2. Prepare Can of chopped tomatoed
3. Make ready 400 g - Turkey mince
4. Prepare 1 tablespoon Cajun seasoning
5. Require 1/2 red pepper & yellow pepper sliced
6. Give 1 for courgette diced
7. Require Feta cheese crumbled

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey Meatballs making process:

1. Add the Cajun seasoning to turkey mince and form meatballs
2. Add a tablespoon of olive oil to a pan and gently fry onion, peppers and courgette for a few mins
3. Add meatballs and once they have a bit of colour add chopped tomatoes
4. Simmer for 10 mins and serve with crumbled feta cheese

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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